Raw Sweet Green Apple Pie

Sweet Green Apple Pie-In the Raw

From Angela Elliot’s Alive in Five: Raw Gourmet Meals in Five Minutes

Makes 6 Servings

This is a fabulous & simple recipe. If you keep a few basic ingredients around you’ll always have something you can “whip” up in a flash & never be caught hosting without a yummy treat for your guests!

 Crust:

2 Cups Raw Walnuts (or Almonds)

1 teaspoon vanilla flavor

1/2 Cup Pitted Dates

1/2 Teaspoon Ground Cinnamon

1/8 Teaspoon Himalayan Salt

 

 

Filling:

6 Granny Smith Apples, peeled, cored, & thinly sliced

1 Tablespoon Freshly Squeezed Lemon Juice (to preserve apples)

2 Teaspoons Ground Cinnamon

1 Cup pitted dates

1/2 Cup Raw Agave Nectar

1/8 Teaspoon Himalayan Salt

For the Crust: 

Place walnuts, vanilla flavor, dates, cinnamon, for salt in a food processor, and process until the mixture holds together and forms a dough. Press into a 9-inch glass pie pan to form a crust.

For the Filling: 

Place the apples in a large bowl. Sprinkle with the lemon juice and 1 teaspoon of the cinnamon, and toss until evenly coated. Place the dates, agave nectar, remaining 1 teaspoon cinnamon, and salt in a blender. Add a very small amount of filtered water, just enough to facilitate blending, and process until smooth. Add to the apples, and toss until evenly distributed. Spoon into the prepared crust. To serve, cut into equal wedges.

 

 

Tagged as: almond pie crust, green apple, pecan, Raw Apple Pie, raw apple pie recipe, raw green apple pie, walnut